LITTLE CHEFS FAMILY
Guidance, Inspiration and Support
At Little Chefs Culinary Club, students will learn from people who are thoroughly invested in their entire learning process. Take a look below to learn more about our dedicated team.
MICHELLE DU PREEZ
Founder
Since a young age "have a banana" has been our family's solution to everything from hunger, to a headache, to a heart break to the common cold - so food has always played an integral part in my life. I spend most of my days behind the stove, growing and nurturing my passion for cooking.
My love for children steered me in the direction to obtain my PGCE in the Foundation Phase of Teaching through the University of South Africa (SACE registered). I have spent years researching and experimenting with foods that aid in growing little minds, bodies and senses. As a mother of two little eaters, I know first hand how challenging healthy eating can be.
This business was originally started by myself and one of my closest friends and through our combined knowledge and love for food, Little Chefs Culinary Club was born.
My aim is to create a safe and nurturing environment where children can discover their love of food while building on their developmental, social and physical skills.